Recipe Rating:
Prep Time: 15 min
Total Time: 45 min
Makes: 10 servings, 1 funnel cake each
1-1/2 cups flour
1/4 cup granulated sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup milk
1 tsp. vanilla
Oil, for frying
1/4 cup powdered sugar
SIFT flour, granulated sugar, baking powder, baking soda and salt into large mixing bowl; set aside. Beat eggs, milk and vanilla in bowl with wire whisk until well blended. Add to flour mixture; mix well.
HEAT oil to 375°F in large saucepan or deep fryer. Slowly pour 1/4 cup of the batter into hot oil in a free-form lattice pattern. Cook 30 sec. on each side or until golden brown on both sides. Drain funnel cake on paper towels. Repeat with remaining batter, allowing oil to return to 375°F between batches.
SPRINKLE with powdered sugar.
KRAFT KITCHENS TIPS
Make it Easy
Use a plastic squeeze bottle to pour the batter into the hot oil. Cut the tip wide enough to form a steady stream of batter for shaping the funnel cakes.
Cooking Know-How
Be sure to use a thermometer to check the temperature of the oil. Frying at too low a temperature will cause the funnel cakes to absorb too much oil, while too high a temperature will cause burning.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 170
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 9g
Protein 4g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 6%DV
