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This is my all time favorite!!! Easy and cheap to make but taste like garlic goodness!
White Clam Sauce
(Easily doubled)
1/4 C olive oil
1/4 C butter
3 cloves (or more) minced garlic. I use a heaping Tbsp of the jarred minced garlic
3 Tbsp dried chopped parsley
2 5.5 oz cans minced canned clams with juice.
salt to taste.
Heat oil and butter in sautee pan over med/high heat add garlic.
sautee garlic till golden. then add juice from canned clams. Add chopped parsley.
Simmer on low heat for 10 minutes. then add clams. Simmer 3 minutes more.
Thats it! Done! Its a thin sauce a little goes a long way serve over spaghetti and
sprinkle with some parmesan cheese and eat it up!
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