Recipe Rating:
Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings, one packet each
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 cups thinly sliced peeled potatoes
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup TACO BELL HOME ORIGINALS Garden Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (170°F) and potatoes are tender. Remove packets from oven. Let stand 5 min. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream.
KRAFT KITCHENS TIPS
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.
Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are cooked through (170°F).
Cooking Know-How
KRAFT KITCHENS VIDEOS
Foil-Pack Taco Chicken Dinner
NUTRITION INFORMATION
Nutrition (per serving)
Calories 340
Total fat 14g
Saturated fat 8g
Cholesterol 105mg
Sodium 680mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 33g
Vitamin A 15%DV
Vitamin C 15%DV
Calcium 25%DV
Iron 8%DV
