Brie and Mango Quesadilla & Mango Jicama Salsa
INGREDIENTS:
2-3 slices good quality Brie (I prefer without rind)
1 ripe, peeled, pitted mango, diced
1 roasted bell pepper, skinned and diced
1 roasted pasilla pepper, diced
1/2 red onion, sliced julienne, fine
1 tortilla
1 tablespoon of butter for pan
1 squeeze of lime juice
Omelet pan needed for this recipe
Mango Jicama Salsa
2 mangoes, pitted diced
1 jicama, diced
1/4 red onion, diced
1/4 red bell pepper, diced
1/2 bunch cilantro, chopped
Juice of 1 lime
1 teaspoon minced ginger
1 teaspoon canola oil
coarse grain salt to taste
DIRECTIONS:
Mix together mango, red bell pepper, pasilla pepper, and onion. Add lime juice. Add butter to omelet pan over medium high heat. Place tortilla in pan, then add mango-pepper-onion mixture on one half of tortilla.
Place brie slices on top of mixture. Fold half of tortilla over cheese. Cook over medium heat for 3-4 minutes. Then turn over tortilla and cook 3-4 minutes on other side. Garnish with cilantro, salsa, or sour cream.
Salsa Directions
Mix all ingredients together and chill for at least 15 minutes before serving.
