This candy has been very popular for a long time, but this recipe is an Italian version using toasted almonds instead of the usual peanuts.
4 Cups Sliced Almonds, Toasted
3 Cups Granulated Sugar
1/4 Cup Water
Use a teflon coated baking pan, or prepare a baking sheet by lightly spraying with oil sprayIn a heavy saucepan, combine the sugar and water and cook over medium high heat until the sugar has melted. Continue to cook until the mixture turns golden brown, about 15 to 20 minutes. Remove from the heat, and fold in the almonds immediately. Pour out onto the baking sheet, spreading to an even thickness. Cool completely, then break into pieces. Store in an airtight container.
