This chicken recipe has a wonderfully rich flavor. The mozzarella cheese tastes amazing combined with the chicken and the tomato sauce.
Serving: 6
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 70 minutes
INGREDIENTS:
6 Chicken breasts
2 egg wash
1 Cup Italian Bread Crumbs
olive oil
vegetable spray
6 slices ozzarella cheese
large can mushrooms, drained
jar Five Brothers Alfredo sauce
1/2 cup white wine
garlic powder, to taste
parsley
DIRECTIONS:
1. Dip chicken breast in egg wash and then in Italian bread crumbs coating completely. Lightly brown on both sides in olive oil over med high heat. Remove from skillet and place in a 9 x 13 inch baking dish that has been coated with vegetable spray.
2. Top each breast with a slice of mozzarella cheese, you can use shredded, and a large can of mushrooms which has been drained.
3. To a jar of Five Brothers Alfredo sauce, add 1/2 cup white wine and a teaspoon or less of garlic powder to taste and some parsley. Stir to blend well.
4. Pour over chicken breasts and bake for about 20-25 minutes or until the chicken is cooked through and the cheese is light golden.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 767
Total Fat: 39 g
Carbohydrates: 24 g
Protein: 75 g
