The Mint Julep has been the traditional beverage of Churchill Downs® and the Kentucky Derby® for nearly a century. Early Times Kentucky Whisky has been privileged and honored to be a part of that tradition. The Early Times Mint Julep Ready-to-Serve Cocktail has been "The Official Mint Julep of the Kentucky Derby®" for over 18 years.
Each year, almost 120,000 Early Times Mint Juleps are served over the two-day period of the Kentucky Oaks® and Kentucky Derby®. A feat that requires over 10,000 bottles of Early Times Mint Julep Ready-to-Serve Cocktail, 1,000 pounds of freshly harvested mint and 60,000 pounds of ice.
The Early Times Mint Julep Ready-to-Serve Cocktail is a staple at the track the rest of the year as well. In fact, the Grade II Early Times Mint Julep Stakes on June 17 at Churchill Downs® is sponsored by Early Times.
You can also find the Early Times Mint Julep Ready-to-Serve Cocktail at your local retailer. The commemorative bottles have become collectors’ items for many, capturing the mood and spirit of the famous Churchill Downs® track and Kentucky Derby® race. If the Early Times Ready-to-Serve Cocktail is not available from your local retailer, you can make your own with this time-honored recipe: The Early Times Mint Julep Recipe
2 cups sugar
2 cups water
Sprigs of fresh mint
Crushed ice
Early Times Kentucky Whisky
Silver Julep Cups
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
