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Fried Apple Pies

2 cups dried apples 2 cups all-purpose flour, sifted or stirred before measuring 1/2 teaspoon salt 1 teaspoon baking powder 3 tablespoons butter 1 egg, beaten 1/2 cup milk 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 tablespoon sugar oil for deep frying PREPARATION: Cover dried apples with water; simmer, covered, for 30 to 40 minutes. Drain and let cool. Sift together flour, salt, and baking powder; cut in butter. Add eggs and milk; mix to form a soft dough. Roll dough out thin and cut into 4 circles about 5 inches in diameter. Combine nutmeg, cinnamon, and sugar. Place 1/2 cup dried apples in the center of each circle, sprinkle with 1 teaspoon of the sugar mixture, then fold over. Wet edges with a little milk and seal with a fork. Fry at about 370° in deep fryer until golden brown. Drain well. Serve with cream or ice cream. Makes 4 fried apple pies.
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