Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce."
Original recipe yield: 6 servings
PREP TIME 10 Min
COOK TIME 10 Min
REA INGREDIENTS
* 2 tablespoons unsalted butter
* 4 cloves garlic, chopped
* 1 1/2 pounds large shrimp - peeled and deveined
* 1/2 cup tequila
* 1/2 cup chopped fresh cilantro
* salt and pepper to taste
DIRECTIONS
1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
DY IN 20 Min
