- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 medium onion, chopped
- 1 large carrot, thinly sliced
- 2 garlic cloves, minced
- 2 Tbs. butter or margarine
- 2 Tbs. cornstarch
- 1 (14 1/2 oz.) can chicken broth
- 2 Tbs. lemon juice
- 1/2 tsp. salt, optional
- 1 1/2 C. uncooked instant rice
- 1 C. frozen peas