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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 medium onion, chopped
  • 1 large carrot, thinly sliced
  • 2 garlic cloves, minced
  • 2 Tbs. butter or margarine
  • 2 Tbs. cornstarch
  • 1 (14 1/2 oz.) can chicken broth
  • 2 Tbs. lemon juice
  • 1/2 tsp. salt, optional
  • 1 1/2 C. uncooked instant rice
  • 1 C. frozen peas

Directions

 

In a skillet, cook the first 4 ingredients in butter for 5 to 7 minutes or until chicken is no longer pink. In a bowl combine cornstarch, broth, lemon juice and salt if desired until smooth. Add to skillet and bring to a boil. Cook and stir for 2 minutes or until thickened. Add rice and peas. Remove from the heat; cover and let stand for 5 minutes.

 

 

Yield: 6 Servings.

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