Recipe Rating:
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings, 3-1/2 cups each
1 lb. extra lean ground beef
1 pkg. (10 oz.) frozen corn, thawed
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 bag (10 oz.) torn romaine lettuce (about 10 cups)
2 large tomatoes, chopped (about 2 cups)
1/2 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup KRAFT Thousand Island Dressing
1/2 cup sliced green onions
BROWN meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.
PLACE lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese.
DRIZZLE with dressing. Sprinkle with onions.
KRAFT KITCHENS TIPS
Special Extra
This main-dish taco salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Make Ahead
Prepare meat mixture as directed; cover. Refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.
Substitute
Jazz It Up
NUTRITION INFORMATION
Nutrition (per serving)
Calories 400
Total fat 17g
Saturated fat 6g
Cholesterol 85mg
Sodium 1050mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 12g
Protein 31g
Vitamin A 120%DV
Vitamin C 60%DV
Calcium 15%DV
Iron 25%DV
