1 pound extra lean ground turkey
2 tablespoons taco seasoning mix
2 tablespoons cold water
8 ounces reduced-fat sour cream
2 tablespoons salsa
2 ounces chopped black olives (1/2 a 4.25-ounce can)
3/4 cup coarsely crushed baked tortilla chips
1/2 cup shredded sharp cheddar cheese
Heat oven to 375 degrees. Combine turkey, seasonings and water and press in the bottom and up the sides of a 9-inch pie plate. Combine sour cream, salsa, black olives and tortilla chips in a medium bowl and spread over the turkey crust. Sprinkle the cheese over the top and bake for 40 minutes.
Makes 6 servings.
