Meatballs made with lean ground beef, pineapple, and water chestnuts for a little crunch. Scroll down to see more meatball recipes.
INGREDIENTS:
* 1 1/2 pounds ground chuck
* 3 to 4 tablespoons chopped water chestnuts
* 3/4 cup quick oatmeal
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1/2 cup milk
* 1/2 teaspoon soy sauce
* .
* Sauce:
* 1 cup brown sugar
* 1/2 cup beef bouillon
* 1/2 cup vinegar
* 2 tablespoons cornstarch
* 2 teaspoons soy sauce
* 1 can (8 ounces) pineapple tidbits, drained
* 1/2 cup chopped green pepper
PREPARATION:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boilBoil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
Makes about 4 dozen meatballs.
