* prep Time: 5 min
* Total Time: 20 min
* Makes: 6 servings
* Nutrition Information
* Kraft Kitchens Tips
* You May Also Enjoy
Recipe
* 6 boneless pork chops, ½ inch thick (1½ lb)
* 1 medium onion, sliced
* 1 tbsp oil
* 2 medium apples, thinly sliced
* 1½ cups water
* 1 pkg (6 oz) Stove Top Stuffing Mix for Pork
1. Cook chops and onions in hot oil in large skillet 4 min on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
2. Add apples and water to skillet. Bring to boil.
3. Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.
Nutrition Information (per serving)
Calories 290
Total fat 7 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 590 mg
Carbohydrate 29 g
Dietary fiber 2 g
Sugars 10 g
Protein 25 g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 10% DV
Kraft Kitchens Tips
Round Out The Meal
Serve with cooked green beans and a 10-oz. bag of salad greens tossed with ½ cup of your favorite Kraft Dressing, such as Ranch.
Variation
Prepare as directed, substituting ½ lb sliced mushrooms for the apples and using 1 pkg (6 oz) Stove Top Stuffing Mix Monterey Style with Mushroom & Onion.
[Stuffing and Chops Skillet]
