Recipe Rating:
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1 cup hot water
2 eggs, lightly beaten
6 slices uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
1 jar (12 oz.) turkey gravy
PREHEAT oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
PLACE turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
BAKE 30 minutes or until turkey is cooked through.
KRAFT KITCHENS TIPS
Great Substitute
Substitute 6 small boneless skinless chicken breast halves, pounded to 1/4-inch-thickness, for the turkey breast slices.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 280
Total fat 7g
Saturated fat 2g
Cholesterol 125mg
Sodium 840mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 30g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 4%DV
