Recipe Rating:
Prep Time: 30 min
Total Time: 30 min
Makes: 15 servings, 2/3 cup each
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O French Vanilla Flavor Instant Pudding & Pie Filling
1/4 cup dark rum, divided
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) pound cake
3 cups halved strawberries
1/4 cup PLANTERS Sliced Almonds, toasted
POUR milk into large bowl. Add dry pudding mix, 2 Tbsp. of the rum and the nutmeg. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
CUT cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. rum; cut into 1-inch cubes. Place half of the cake cubes in bottom of 2-1/2-quart straight-sided serving bowl; cover with half of the whipped topping mixture. Remove a few of the strawberries and almonds for garnish, if desired. Place remaining strawberries over whipped topping mixture in bowl; sprinkle with remaining almonds. Cover with remaining cake cubes and remaining whipped topping mixture. Top with the reserved strawberries and almonds.
REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, substituting 1/4 cup orange juice for the rum.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 4%DV
Vitamin C 35%DV
Calcium 4%DV
Iron 4%DV
