Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 12 servings
1 (10-inch) angel food cake
1 qt. (4 cups) strawberries, divided
1 Tbsp. milk
1 tub (12 oz.) COOL WHIP Whipped Topping, divided
8 strawberry fans (optional)
Fresh mint leaves (optional)
CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate.
SLICE 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.
KRAFT KITCHENS TIPS
Healthy Living
Trim 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
How To Make Strawberry Fans
With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 150
Total fat 6g
Saturated fat 5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 19g
Protein 2g
Vitamin A 2%DV
Vitamin C 45%DV
Calcium 4%DV
Iron 2%DV
