Prep and Cook Time: 15 minutes
Ingredients:
* 1 cup thinly sliced carrot
* 2 cups chopped collard greens, stems removed
* 1 medium onion sliced thick
* 1 cup cubed zucchini (quarter lengthwise and slice about ½ inch thick)
* Dressing
* extra virgin olive oil to taste
* 1 mediuim clove garlic pressed
* 1 TBS fresh lemon juice
* salt and cracked black pepper to taste
* *optional 1 tsp soy sauce