Original recipe yield: 4 servings
PREP TIME 30 Min
COOK TIME 5 Min
READY IN 35 Min
INGREDIENTS
* 1 1/2 pounds beef sirloin steak
* 8 cups romaine lettuce, torn into bite-size pieces
* 6 roma (plum) tomatoes, sliced
* 1/2 cup sliced fresh mushrooms
* 3/4 cup crumbled blue cheese
* 1/4 cup walnuts
*
* 1/3 cup vegetable oil
* 3 tablespoons red wine vinegar
* 2 tablespoons lemon juice
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 3 teaspoons Worcestershire sauce
* 1/8 teaspoon liquid smoke flavoring
DIRECTIONS
1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 583
* Total Fat: 45.5g
* Cholesterol: 110mg
* Sodium: 761mg
* Total Carbs: 7.7g
* Dietary Fiber: 2.7g
* Protein: 36.7g
