Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, 1-1/3 cups each
Nutrition Information
Kraft Kitchens Tips
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1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes and green chilies, drained
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Mexican Style Shredded Cheese
PREPARE Dinner as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 min., stirring occasionally.
ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with a crisp green salad tossed with KRAFT Light Ranch Dressing.
Substitute
Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheese or KRAFT Shredded Mild Cheddar Cheese.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 390
Total fat 18g
Saturated fat 5g
Cholesterol 60mg
Sodium 1070mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 7g
Protein 25g
Vitamin A 20%DV
Vitamin C 6%DV
Calcium 25%DV
Iron 10%DV
