Easy chili con queso cheese dip with cream cheese, picante sauce, cheddar cheese, chile pepper, and seasonings.
INGREDIENTS:
* 1 tablespoon butter
* 1/4 cup chopped onion
* 3/4 cup picante sauce
* 1 package (3 ounces) cream cheese
* 4 ounces shredded Cheddar cheese
* dash paprika
* 1 can (4 ounces) chopped green chile peppers
* dash Worcestershire sauce
* 1/2 teaspoon salt
* tortilla chips
PREPARATION:
Sauté onion in butter until tender. Add picante sauce and stir. Gradually add the cream cheese and shredded cheese. Stir in paprika, peppers, Worcestershire sauce, and salt; continue cooking and stirring until cheese is melted and mixture is well blended. Adjust seasonings to taste. Serve as a dip with tortilla chips. Keep warm in crockpot or chafing dish, if desired.
Makes about 2 cups.
