Original recipe yield: 4 cups
PREP TIME 10 Min
READY IN 8 Hrs 10 Min
INGREDIENTS
* 1 (15 ounce) can black-eyed peas
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 (4 ounce) can diced jalapeno peppers
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 cup Italian-style salad dressing
* 1/2 teaspoon garlic salt
DIRECTIONS
1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Servings Per Recipe: 12
Amount Per Serving
Calories: 190
* Total Fat: 10.4g
* Cholesterol: 0mg
* Sodium: 768mg
* Total Carbs: 20.4g
* Dietary Fiber: 4.6g
* Protein: 5.1g
