Jenny's blog: "good stuff to eat"

need 2 lb bag of rice season salt lemon pepper 1 can of tomatoe sauce 1 oz of pickel juice you fry the rice untill brown add seson spice to taste and lemon pepper too then you add water untill it passes the rice you will be adding water to it about 2 more times untill rice looks fluffy on your last add of water add pickle juice if you want doesnt need the juice but ive found that it adds a great taste to it when water is almost gone turn it off cover let stand for about 5 min will make about 6 servings enjoy my rice always comes out great