Recipe Rating:
Prep Time: 10 min
Total Time: 26 min
Makes: 6 servings
1 lb. ground beef
2 cloves garlic, minced
1/3 cup A.1. Original Steak Sauce
1 pkg. (16 oz.) Italian pizza crust
1 cup KRAFT Shredded Cheddar Cheese, divided
1 medium tomato, chopped
1/4 cup green onion slices
1/4 cup sliced pitted ripe olives
PREHEAT oven to 425°F. Cook meat and garlic in large skillet on medium heat 8 to 10 minutes or until meat is browned; drain. Add steak sauce; cook until heated through, stirring occasionally.
PLACE crust on large ungreased baking sheet; top evenly with meat mixture. Sprinkle with 3/4 cup of the cheese.
BAKE 14 to 16 minutes or until cheese is melted. Sprinkle with tomato, onions, olives and remaining 1/4 cup cheese. Cut into 6 wedges to serve.
KRAFT KITCHENS TIPS
Size It Up
Looking for a new family favorite? Try this easy-to-make pizza tonight! One serving provides a lot of zesty flavor.
Great Substitute
Prepare as directed, using A.1. Thick & Hearty Steak Sauce.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 440
Total fat 20g
Saturated fat 9g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 2g
Protein 24g
Vitamin A 10%DV
Vitamin C 4%DV
Calcium 20%DV
Iron 15%DV
