Jenny's blog: "good stuff to eat"

PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min INGREDIENTS * 5 ounces smoked salmon, cut into small pieces * 1 onion, chopped * 1 clove crushed garlic * 2 cups sliced fresh mushrooms * 3/4 cup prepared basil pesto sauce * 3 tablespoons tomato paste * 2 tablespoons olive oil * 1 tablespoon chopped fresh basil * 1/4 cup water * 8 ounces spaghetti number of stars READ REVIEWS (16) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Cook pasta in a large pot of boiling water until al dente. 2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved. 3. Drain pasta. Serve sauce over noodles.