This spicy, pumpkin-infused cocktail would make a delightful aperitif from Halloween through Christmas. It was created by Felix Albano, manager of the bar at Fifty Seven Fifty Seven in New York City.
3 ounces spiced pumpkin vodka
1 ounce Amaretto
Garnish: toasted pumpkin seeds
For pumpkin seeds:
Heat a large heavy skillet over moderate heat until hot. Toast pumpkin seeds, stirring constantly, until they expand and begin to pop, 3 to 5 minutes. Transfer seeds to a plate to cool.
For Martini:
In a shaker filled with ice, stir spiced pumpkin vodka and Amaretto. Strain into a chilled cocktail glass.
Garnish with toasted pumpkin seeds.
Serves 1.
