Jenny's blog: "good stuff to eat"

Prep Time: 20 min Total Time: 20 min Makes: 8 servings Lettuce leaves 1 cup KRAFT Ranch Dressing 2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter. ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton. Lettuce leaves 1 cup KRAFT Ranch Dressing 2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter. ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.