4-ozs. thin spaghetti
1/2 cup butter
2 cloves garlic, thinly sliced
1/2 tsp. salt
1/2 tsp. monosodium glutamate (MSG - may be omitted)
Dash of pepper
8 jumbo shrimp
4-ozs. mushrooms, sliced
3 tbsp. grated Romano cheese
Cook spaghetti according to pkg. directions.
In skillet, melt butter over low heat. Add remaining ingredients, except cheese, and sauté for 5 minutes, stirring occasionally.
Combine shrimp mixture with spaghetti. Stir in cheese.
If using smaller shrimp, add more than the amount specified.
Serves 2
