Prep & Cooking Time: 10 min.
Yield: 4 servings
Serving Size: 4.000 ounce(s)
1 tsp butter, unsalted
1/2 tsp paprika
1/2 tsp black pepper to taste
1 Tbsp canola oil
1/4 cup lemon juice
4 cloves garlic, minced
4 Tbsp fresh parsley
1-1/4 pounds medium shrimp, shelled and deveined
Directions:
Preheat oven broiler. In a small bowl combine lemon juice, melted butter, oil, garlic, and seasonings (except parsley) and mix well. Brush shrimp with sauce to coat shrimp. Arrange shrimp in a broiler pan lined with foil and pour remaining sauce over the shrimp. Broil 3 to 4 inches (8 to 10 cm) away from heat source until the shrimp are golden brown, up to 2 minutes. Serve with parsley garnish.
Nutrition Facts
Per 4.000 ounce(s)
Total Calories:
761
Carbohydrates:
9.38 g
Total Fat:
16.03 g
Protein:
136.47 g
Sat Fat:
3.05 g
Fiber:
0.45 g
Cholesterol:
1020 mg
Sodium:
994 mg
Diabetic exchange:
Meat: 4.000
Fat: 1.000
