"Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips."
Original recipe yield: 32 servings
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
INGREDIENTS
* 1 cup shredded Cheddar cheese
* 1 cup grated Parmesan cheese
* 1 (14 ounce) can artichoke hearts, drained
* 1/2 cup chopped green onions
* 1/2 teaspoon garlic salt
* 1/2 cup mayonnaise
* 1 cup cooked and peeled shrimp
* 1 pinch paprika, for garnish
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
