This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes."
Original recipe yield: 8 servings
INGREDIENTS
* 1 pound large cooked shrimp, peeled and deveined, tails removed
* 1 avocado - peeled, pitted, and cubed
* 1/4 cup chopped fresh cilantro
* 1 (12 ounce) bottle cocktail sauce
* 1/2 teaspoon hot pepper sauce
* 8 wedges fresh lime
* 1 (10 ounce) bag corn tortilla chips
DIRECTIONS
1. In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
