Jenny's blog: "good stuff to eat"

4 green onions, chopped 1/2 lb. sliced mushrooms 2 cloves minced garlic 1 stick butter 2 lbs. raw seafood (shrimp, scallops, etc.) 1 c. grated Parmesan cheese 1 c. grated Monterey Jack cheese 1 1/2 c. heavy cream 1/4 c. sour cream 1 tsp. salt 12 oz. cooked pasta Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ingredients with reserved butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.