Jenny's blog: "good stuff to eat"

INGREDIENTS: * 1/2 cup olive oil * 1/2 cup unsalted butter * 1 large onion chopped * 6 garlic cloves minced * rosemary & oregano * 28 oz. can tomatoes chopped * salt & pepper * 1 cup dry white wine * 1/2 c. parsley * cooked or raw shrimp, crab, lobster, scallops (whatever combination or just one - sometimes I buy the imitation crab) PREPARATION: In a skillet, heat butter and oil - saut&eacute onion and garlic until golden. Add wine; cook until liquid has evaporated and vegetables are golden. Reduce heat; add tomatoes, spices, salt and pepper. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce). Lanie's note: I like crab, shrimp and a can of lobster meat but basically any combination works.