Ingredients:
1 1/3 cups French's® Original or Cheddar French Fried Onions
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten
Directions
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2. Dip pork chops into beaten egg; then coat in onion crumbs. Place pork chops on baking sheet.
3. Bake at 400°F for 20 minutes or until no longer pink in center.
Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above.
