INGREDIENTS:
1/2 pound salt bacalao, cooked and shredded 2 cups all-purpose flour 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon baking powder 3 garlic cloves, peeled and chopped
2 tablespoons basic Recaito 1/2 yellow and 1/2 red bell pepper, seeded and diced 2 cups water
2 cups corn oil
1 Combine the bacalao, flour, salt, pepper, baking powder, garlic, recaito, and bell pepper in a bowl. Add the water and mix well. Let stand at room temperature for 30 minutes.
2 Heat the oil in a frying pan until hot but not smoking. Drop the batter by spoonfuls and fry until golden brown on both sides. Drain on paper towels. Keep the fritters warm in a low oven until you finish frying.
