Ingredients:
1 cup dry white wine
1/4 cup raspberry preserves
1 Tbsp green peppercorns
4 (6-ounce) salmon fillets
Instructions:
In a small bowl, mix the wine, preserves, and green peppercorns. Pour over the salmon fillets and refrigerate for 4 hours.
Preheat the oven to 375°F. Bake the fillets for 20 minutes, or until done as desired. Serve immediately.
Nutritional Information:
Nutritional Information (per serving): 277 Cal; 6 g Total Fat (1 g Sat Fat); 15 g Carb; 88 mg Cholesterol; 128 mg Sodium; 34 g Protein; 1 g Fiber.
Dietary Exchanges: 5 Lean Meat; 1 Starch (Other Carb).