Prep Time:
15 min
Total Time:
3 hr 30 min
Makes:
16 servings
What You Need
1 frozen whole turkey (10 lb.), thawed
1 lb. pork sausage
1-1/2 cups hot water
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
Make It
HEAT oven to 325°F. Do not stuff turkey until ready to roast.
BROWN sausage; drain, reserving 1/2 cup drippings. Stir hot water into reserved drippings in large bowl. Add stuffing mix and cooked sausage; stir just until moistened. Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Place any extra stuffing in separate lightly sprayed covered baking dish.
BAKE 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F. Bake any extra stuffing with turkey during last 30 min. of turkey baking time.
Kraft Kitchens Tips
Serving Suggestion
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
Butter may be substituted for the drippings.
Substitute
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix.
