Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 6
Ingredients
1 lb. clams, scrubbed
1 yellow onion, chopped
1 green bell pepper, seeded and chopped
3 stalks celery, chopped
2 Tbsps. olive oil
1/4 cup butter
1/2 lb. scallops
1/2 lb. fresh salmon fillets
1-1/2 cups dry white wine
2 Tbsps. fresh basil
2 Tbsps. fresh oregano
1 tsp. fresh rosemary
1 lb. linguine
salt and pepper to taste
2 Tbsps. fresh parsley, for garnish
Instructions
In a large pot, steam the clams until just opened, but save the water to cook the linguini. In a large pan, sauté the onion, celery, and bell pepper in olive oil. Add the wine and reduce about 25%, and add salmon cut in bite-sized pieces, scallops, and fresh minced herbs. Start cooking the linguini. Adjust salt, pepper and herbs to taste. Remove the clams form the shell and add. Toss the sauce over the pasta and sprinkle minced parsley on top. Serve with grated Parmesan cheese, garlic bread, and salad. Serves 6.
