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2 LBS SHRIMP
1 STICK OF BUTTER
1 PK ITALIAN SEASONING
MELT A STICK OF BUTTER IN THE PAN.
SLICE ONE LEMON AND LAYER IT ON TOP OF THE BUTTER
PUT DOWN THE FRESH SHRIMP, THEN SPRINKLE ONE PACK OF DRIED ITLIAN SEASONING
PUT IN OVEN AND BAKE AT 350 FOR 15 MINUTES
