decha's blog: "BEST BEST SHRIMP"

2LBS CHICKEN TENDERLOIN CHUNKS

1 CUP PINEAPPLE JUICE

1/2  CUP BROWN SUGAR

1/3 CUP SOY SAUCE

COMBINE ALL INGREDIENTS. COOK ON LOW IN CROCKPOT 6 TO 8 HOURS. THATS ITS!

SERVE WITH BROWN RICE AND YOU HAVE A COMPLETE EASY MEAL :)

2 LBS SHRIMP

1 STICK OF BUTTER

1 PK ITALIAN SEASONING

MELT A STICK OF BUTTER IN THE PAN.

SLICE ONE LEMON AND LAYER IT ON TOP OF THE BUTTER

PUT DOWN THE FRESH SHRIMP, THEN SPRINKLE ONE PACK OF DRIED ITLIAN SEASONING

PUT IN OVEN AND BAKE AT 350 FOR 15 MINUTES