Prep: 15 min, Cook: 30 min, plus cooling time.
* 1 package swiss chocolate cake mix
* 1-1/3 cups water
* 1/2 cup oil
* 3 eggs
* 1 cup raspberries and cream frosting
Preheat oven to 350°F. Butter and flour 2 8 or 9 inch round or 1 9x13 inch cake pan. Set aside. Combine first 4 ingredients in a bowl. Using an electric mixer, beat on low speed 30 seconds. Increase speed to medium and beat 2 minutes. Pour batter into prepared pans and bake 30-35 minutes, or until a tester comes out clean when inserted in center. Cool in pan on a rack 15 minutes before turning out onto a serving dish. Cool completely. Spread frosting over top of cake. Place remaining cake layer (if using) over top and spread frosting over top and sides to cover.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
Per serving: calories 206, fat 14.8g, 64% calories from fat, cholesterol 51mg, protein 1.7g, carbohydrates 17.4g, fiber 0.1g, sugar 16.1g, sodium 67mg, diet points 5.8.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.2, Fat: 2.5, Sugar: 1.2, Very lean meat protein: 0.0
