A quick chicken Marengo recipe, made with prepared spaghetti sauce, chicken pieces, small white onions, and mushrooms. Serve chicken Marengo with spaghetti or your favorite cooked pasta.
INGREDIENTS:
* 2 1/2 to 3 pounds chicken pieces
* 3 tablespoons olive oil
* 24 ounces spaghetti sauce
* 1 can (4 ounces) mushrooms, drained
* 1 cup frozen small white onions, cooked, or use 1 can (8 ounces) boiled small white onions, drained
PREPARATION:
Wash chicken pieces and pat dry. Sprinkle with salt and pepper. Heat oil in a heavy skillet over medium high heat, or to about 350° in an electric frying pan. Add chicken pieces; brown well on both sides.Place chicken pieces in a 9x13x2-inch baking dish. Pour spaghetti sauce over the chicken. Cover dish with foil; bake at 375° for 45 minutes. Add mushrooms and onions to the casserole; continue baking, uncovered, for 20 minutes longer. Serve with cooked spaghetti or other pasta.
Serves 4.
