"A family favorite for the Thanksgiving dinner."
Original recipe yield: 1 - 9 inch pie.
Prep Time:
20 Minutes
Cook Time:
50 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
8 (change)
INGREDIENTS:
* 1 cup packed brown sugar
* 1 tablespoon cornstarch
* 1 1/2 teaspoons pumpkin pie spice
* 1/4 teaspoon salt
* 2 cups solid pack pumpkin puree
* 1 2/3 cups evaporated milk
* 2 eggs
* 1 tablespoon brown sugar
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 1/2 cup chopped walnuts
* 2 teaspoons orange zest
* 1 recipe pastry for a 9 inch single crust pie
DIRECTIONS:
1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
2. Stir in milk and eggs.
3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
5. Remove pie from oven, and spoon this nut mixture over pie.
6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
