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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
INGREDIENTS: 1 pound yellow cornmeal 1/4 cup all-purpose flour 2 cups milk 2 cinnamon sticks 1 teaspoon salt 10 to 12 plantain or banana leaves, or parchment paper 3 quarts salted water1 Combine the dry ingredients in a large bowl. In a small saucepan bring the milk, cinnamon sticks, and salt to a boil. Remove the cinnamon sticks and add the milk slowly to the dry ingredients. Mix until the liquid is absorbed. 2 Cut the plantain leaves in pieces large enough to wrap 1/4 cup of the dough in each (about 8x8 inches). put the dough in the center of a plantain leaf. Fold up the sides and ends and tie with butcher's twine. Repeat until all of the corn mixture has been used. 3 Bring the salted water to a boil in a very large pot. Add the guanimes and simmer for 1 hour. To serve, unwrap the guanimes and place on a platter. Serve with salt codfish stew or mojito isleno
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