Original recipe yield: 4 servings
PREP TIME 15 Min
COOK TIME 5 Hrs
READY IN 5 Hrs 15 Min
INGREDIENTS
* 2 tablespoons shortening
* 4 pork chops
* 1 egg, beaten
* 1/2 cup all-purpose flour
* 1 large onion, sliced
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 2 cups milk
DIRECTIONS
1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Servings Per Recipe: 4
Amount Per Serving
Calories: 467
* Total Fat: 25.6g
* Cholesterol: 104mg
* Sodium: 1254mg
* Total Carbs: 33g
* Dietary Fiber: 1.4g
* Protein: 25.6g
