Pork chops are browned then baked with rice and green bell pepper and tomatoes.
INGREDIENTS:
* 4 pork chops, about 3/4-inch thick
* olive oil
* salt and pepper
* 2 cups chicken broth
* 1 cup uncooked long-grain rice
* 1/4 cup chopped green bell pepper
* 3 green onions, chopped
* 1 tomato, peeled and diced
PREPARATION:
In a heavy skillet in a small amount of olive oil, brown pork chops. Transfer pork chops to a shallow baking dish; sprinkle with salt and pepper. Pour chicken broth over pork chops; add uncooked rice, green bell pepper, green onions, and diced tomatoes.
Cover with foil and bake at 350° for 45 minutes to 1 hour, or until pork chops are tender and rice is done.
Pork chop and rice bake recipe serves 4
