1 servings
3 qt Water
1/2 c Salt
1/2 c Sugar
4 Pounds of cod, cut into 6
Or 8 pieces
Butter
Bring water, salt and sugar to boiling; remove from heat and add cod. Cover
and let stand for 15 minutes. Drain carefully; pat dry with paper towels.
Place cod on foil lined broiler pan or 15x10x1 inch pan. Butter generously;
broil 3 to 4 inches from heat until lightly browned. Serve immediately with
melted butter.
