Ill offer one more of my favorite dishes....this one is a
good one and spicy too.
Ingredients
roast beef (thinly sliced deli style) 1lb.
red and green bell pepper
jalepena pepper
onion
hot pepper jack cheese
corn on the cob (5)
pakg of philly cream cheese
whipping cream
salt
pepper
saffron (spice)
frenchbread sandwich buns
Preparations
For the sandwich start by dicing the jalapenas and ring the onions
and bell peppers then halve them and carmelize them in a skillet
with some oil or butter with a little salt and pepper and a pinch of saffron
then slice the roast beef into strips 1/2 inch or so. Salt and pepper the beef
and add to the skillet and brown (add another pinch of saffron) then grate
a lot of the pepper jack cheese to the mixture and stir ontil melted
and slimy. and stuff into the toasted french buns spread with a little
mayonaise and or mustard.
Now for the cream corn steam the ears or boil in water untill cooked
then cut the kernals off the ears (you can substitute canned corn but
fresh corn is better)Then carmelize some diced onion, jalapena, red and green
bell pepper in butter, salt and pepper and add the corn. then cut the philly
cream cheese into cubes and add to the corn stirring till melted. Add
whipping cream untill smoothe and creamy but thick like chowder.
cook for 10 minutes or so to meld the flavors and voila a very tasty
accompniment to the sandwich. Add some red wine and you're set
for a very good meal ( I'm drooling already).
Selah...Ami
Lucifursphereit, d'BaadAngel ^_^
