Recipe Rating:
Prep Time: 10 min
Total Time: 30 min
Makes: 5 servings, about 1-1/4 cups each
1 lb. boneless beef sirloin steak, cut into strips
1 medium onion, sliced
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
1/2 cup milk
COOK and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
ADD Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
STIR in Cheese Sauce and Bacon until well blended.
KRAFT KITCHENS TIPS
Try This, Too
Cook 1 small green pepper, cut into strips, with the steak and onion.
NUTRITION INFORMATION
Diet Exchange:
2 Starch,2 Meat (L),1 1/2 Fat
Nutrition (per serving)
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 890mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 23g
Vitamin A 4%DV
Vitamin C 10%DV
Calcium 15%DV
Iron 15%DV
