Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 8
Ingredients
1 lb. rigatoni or other tube pasta
2/3 cup vegetable oil
1/4 cup lemon juice
2 Tbsps. red wine vinegar
1 tsp. dried oregano
3 cups broccoli floretscooked
3/4 lb. pepperoni, skinned and cut into 1/4 inch pieces
6 oz. mozzarella cheese, cut into 1/4 inch pieces
1 medium green bell peppercooked, seeded and cut into 1/4 inch pieces
1/2 cup red onioncooked, chopped
1/2 cup carrotgrated, peeled and chopped
1/3 cup sliced black olives
Instructions
Cook pasta in a large pan of boiling water 8-10 minutes until al dente. Drain. Rinse with cool water. Combine next 4 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously and set aside. Place broccoli in a steamer basket over boiling water. Cover pan and steam about 3 minutes until bright green and slightly tender. Transfer broccoli to a large bowl and add remaining ingredients. Stir in pasta. Shake jar with dressing again and pour over pasta mixture. Toss and serve chilled or at room temperature.
